Tuesday, July 19, 2011

Jambalaya Pasta

I love food (obvious, huh?).  I love cooking it as much as I do eating it.  Generally however, I don't love using recipes.  I just add things that seem good together.  Tonight I made a pasta dish that I call Jambalaya pasta.  Here is how you make it:

16 oz. de penne pasta
Brown 1/2 lb of sausage
2 boneless skinless chicken breasts (browned)
Saute' 1/2 large onion or 1 whole small onion, 2 med. bell peppers, and 1/2 large tomato in oil
For the sauce:
1 package McKormick Alfredo mix
1 can cream of mushroom soup
1/2 stick of butter (put the other half into the noodles after draining them)
Tony's (or other cajun seasoning) to taste

Mix everything together and stir well.  Best with some fresh bread.
Enjoy.

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